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(C) Vignerons Indépendants 2025 - Alcohol abuse is dangerous for your health, consume with moderation.
6593 Results
Philippe Verax ET THIERRY SIMON
Sud-ouest - Armagnac
155 Route De La Croix Des Crosses 46700 LACAPELLE CABANAC France
Bio
Jorys et Dorian DARDENNE
Languedoc - Roussillon
Avenue Pierre Estirac
66600 OPOUL-PERILLOS
France
1 Medal
Laurence GASSIER
Languedoc - Roussillon
128 Avenue De La Mediterranée 34350 VENDRES France
HVE
3 Medals
Languedoc - Roussillon
8 Route D'arles, 30800 Saint-gilles 30800 SAINT-GILLES France
HVEBio
Being an Independent Winemaker means cultivating your own vines, making wine in your own cellar, and selling your wine while sharing your passion. The collective brand “Independent Winemaker” embodies committed, authentic, and human viticulture. Recognized by its logo, it promotes the diversity of terroirs and the unique expertise of the men and women who make their wines from start to finish. Guaranteeing a direct relationship between producers and consumers, it has always championed authentic wines and personalities.
Buying a wine labeled “Vigneron Indépendant” (Independent Winemaker) is a committed act! Behind this label are several thousand French winemakers who cultivate their vines, vinify, and market their wines themselves. It is a sign of recognition for consumers seeking authentic vintages and ancestral know-how. It means supporting the men, women, and families who make their wine from start to finish on their own estates. It means prioritizing artisanal quality, terroir diversity, and the local economy. Discerning consumers recognize this logo as a mark of authenticity: a wine with a true story and a direct link to the winemaker.
Depuis 1976, la Confédération des Vignerons Indépendants de France représente et défend un modèle viticole singulier, fondé sur l’indépendance, le savoir-faire, le lien direct avec le consommateur et la richesse des territoires. Syndicat professionnel, elle agit pour la reconnaissance du métier de Vigneron Indépendant, le soutien aux domaines viticoles, et la promotion de leurs spécificités en France comme à l’international. Organisée en réseau et animée par des vignerons engagés, la Confédération repose sur un fonctionnement démocratique, collégial et participatif.